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Our Pure Vermont Maple Syrup is Certified Organic

Our pure Vermont maple syrup is wood fired & VOF certified

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4th Generation Sugar Makers

We’re family owned sugaring business by Caleb & Caitlin Temple. Our Sugar house is run with the help of family and friends. We keep our sugaring operation small to be able to provide high quality maple products.

Locally made VT maple syrup From our 2,500 tap sugarbush at the base Burke mountain in Kirby VT. We are committed too producing high quality maple syrup on a wood fired evaporator. Using a longer boil time for a more robust maple flavor.

We offer all grades of Pure VT Maple Syrup, maple cream, Maple sugar, wedding favors and sugar on snow parties.

4th Generation Sugar Makers

We’re family owned sugaring business by Caleb & Caitlin Temple. Our Sugar house is run with the help of family and friends. We keep our sugaring operation small to be able to provide high quality organic maple products.

Locally made VT maple syrup from our 9,000 tap sugarbush at the base of Burke Mountain in Kirby VT. We are committed too producing high quality organic maple syrup on a wood fired evaporator. Using a longer boil time for a more robust maple flavor.

We offer all grades of Pure VT Maple Syrup, maple cream, Maple sugar, wedding favors and sugar on snow parties.

Syrup Grades

Syrup Grades

Syrup Grades

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Have a question? We are here to help. Send us a message and we’ll be in touch. 

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